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Chocolate banoffee pies Recipes
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6
Servings
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Recipe Name : Chocolate banoffee pies
Country : United States
Rating :
Category : Home > Desserts > Pie
Chef : Valli Little
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INGREDIENTS


250g dark chocolate digestive biscuits
180g unsalted butter
1 tbs Dutch cocoa powder, plus extra to dust
1/2 firmly packed cup (100g) brown sugar
395g can condensed milk
75g dark chocolate, melted
1 tbs golden syrup
300ml thickened cream
2 small bananas, sliced
DIRECTION


Finely crumb biscuits in a food processor. Melt 80g butter and add to crumbs with cocoa. Process to combine. Press into six 10cm loose-bottomed tart pans. Chill for 20 minutes until bases are firm.

Place sugar and remaining butter in a pan over low heat, stirring, until butter has melted. Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat, then add chocolate and golden syrup, stirring to combine. Fill tart shells with caramel mixture, smoothing tops with a palette knife. Chill for at least 1 hour to set.

Whip cream until soft peaks form. When ready to serve, place tarts on plates, top with sliced banana and whipped cream, then dust with cocoa.
SOURCE:

http://www.taste.com.au/recipes/19111/chocolate+banoffee+pies