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Doughnut muffins Recipes
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Makes
12
Servings
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Recipe Name : Doughnut muffins
Country : United States
Rating :
Category : Home > Bread > Doughnuts
Chef : Michelle Noerianto
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INGREDIENTS


1 quantity Basic muffin mix (see related recipe)
3 teaspoons vanilla extract
1/2 cup caster sugar
1 teaspoon ground cinnamon
1/3 cup strawberry jam, warmed
DIRECTION


Preheat oven to 180C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.

Follow step 2 for making Basic muffin mix (see related recipe), omitting coffee. Add vanilla to milk mixture.

Follow step 3 for making Cappuccino muffins (see related recipe), reducing cooking time to 20 minutes.

Combine caster sugar and cinnamon. Make a hole in the top of each muffin using the end of a wooden spoon. Place warmed jam in a snap-lock bag. Seal bag and snip off 1 corner. Pipe jam into muffin holes. Working quickly, gently remove warm muffins from pan and roll in the cinnamon sugar to coat. Serve.
NOTE:

Muffins freeze well in snap-lock bags, but are best eaten on the day they are made.
SOURCE:

http://www.taste.com.au/recipes/17554/doughnut+muffins