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Apple doughnuts with ice cream Recipes
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Recipe Name : Apple doughnuts with ice cream
Country : United States
Rating :
Category : Home > Bread > Doughnuts
Chef : Jess Sly
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INGREDIENTS


3/4 cup (95g) self-raising flour
1/4 cup (55g) caster sugar
Pinch of salt
1/2 cup (125ml) milk
1 egg, lightly whisked
2 Fuji apples
2 tbs icing sugar
Ground cinnamon, to sprinkle
Vanilla ice cream, to serve
DIRECTION


Sift flour, sugar and salt into a medium bowl. Add combined milk and egg and whisk to form a thick, smooth batter.

Peel and core apples. Trim ends, and then slice each into 8 thin rounds.

Dip apple rounds into batter, shaking away excess. Deep fry in batches, for about 1 minute on each side, or until puffed and golden. Transfer doughnuts to a wire rack and sift icing sugar over the top, then dust with cinnamon. Serve doughnuts warm with ice cream.
NOTE:

If you don't have an apple corer, slice apple into rounds first, then use a small round cookie cutter to remove core.
SOURCE:

http://www.taste.com.au/recipes/14072/apple+doughnuts+with+ice+cream