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Blueberry Oatmeal Muffins Recipes
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Makes
16
Servings
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Recipe Name : Blueberry Oatmeal Muffins
Country : United States
Rating :
Category : Home > Bread > Muffins
Chef : Cooking Light
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INGREDIENTS


* 1 2/3 cups quick-cooking oats
* 3 ounces all-purpose flour (about 2/3 cup)
* 2 33/100 ounces whole-wheat flour (about 1/2 cup)
* 3/4 cup packed light brown sugar
* 2 teaspoons ground cinnamon
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1 1/2 cups low-fat buttermilk
* 1/4 cup canola oil
* 2 teaspoons grated lemon rind
* 2 large eggs
* 2 cups frozen blueberries
* 2 tablespoons all-purpose flour
* Cooking spray
* 2 tablespoons granulated sugar
DIRECTION


# 1. Preheat oven to 400.

# 2. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl.

# 3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.

# 4. Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist.

# 5. Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack.
SOURCE:

http://www.myrecipes.com/recipe/blueberry-oatmeal-muffins-10000002001862/