CATEGORIES

Home > Bread > Muffins
Berry-and-Spice Whole-Wheat Muffins Recipes
Prep Time
15
Minutes
Total Time
N/A
Minutes
Makes
12
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Berry-and-Spice Whole-Wheat Muffins
Country : United States
Rating :
Category : Home > Bread > Muffins
Chef : Southern Living
Email Print SMS
INGREDIENTS


* 1/4 cup firmly packed light brown sugar
* 1 tablespoon all-purpose flour
* 3 tablespoons chopped pecans
* 1 tablespoon butter, melted
* 1 cup all-purpose flour
* 1 cup whole-wheat flour
* 1/4 cup sugar
* 3/4 teaspoon baking powder
* 3/4 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice
* 1 egg
* 1 1/4 cups buttermilk
* 1 1/2 tablespoons vegetable oil
* 1 cup fresh or frozen blueberries
DIRECTION


* Combine brown sugar, 1 tablespoon flour, and pecans in a small bowl. Stir in melted butter; set aside.

* Combine 1 cup all-purpose flour, whole-wheat flour, and next 5 ingredients in a large bowl; make a well in center of mixture.

* Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries.

* Spoon about 1/3 cup batter into each of 12 lightly greased muffin cups. Sprinkle batter evenly with reserved pecan mixture.

* Bake at 375 for 19 to 21 minutes or until lightly browned. Cool in pans on wire rack 5 minutes. Remove from pans, and cool slightly on wire rack. Serve warm.
SOURCE:

http://www.myrecipes.com/recipe/berry-and-spice-whole-wheat-muffins-10000001017342/