CATEGORIES

Home > Bread > Muffins
Nectarine Cobbler With Blueberry Muffin Crust Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
8
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Nectarine Cobbler With Blueberry Muffin Crust
Country : United States
Rating :
Category : Home > Bread > Muffins
Chef : Southern Living
Email Print SMS
INGREDIENTS


* 4 pounds nectarines, peeled and sliced*
* 3/4 cup sugar
* 2 tablespoons all-purpose flour
* 1/4 cup butter
* Blueberry Muffin Batter
* Vanilla ice cream
DIRECTION


* Toss together first 3 ingredients in a large bowl.

* Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.

* Bake at 400 for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.

* *3 (21-ounce) cans peach pie filling can be substituted for nectarines. Omit sugar and flour. Melt butter in a large skillet over medium-high heat. Add peach pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
SOURCE:

http://www.myrecipes.com/recipe/nectarine-cobbler-with-blueberry-muffin-crust-10000000686282/