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Spinach, Green Onion, and Smoked Gouda Quiche Recipes
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Recipe Name : Spinach, Green Onion, and Smoked Gouda Quiche
Country : United States
Rating :
Category : Home > Quiches and Pizzas > Quiches
Chef : Cooking Light
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* Crust:
* 6 tablespoons butter, softened
* 2 tablespoons 1% low-fat milk
* 1/4 teaspoon salt
* 1 large egg yolk
* 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
* Filling:
* 1 tablespoon extra-virgin olive oil
* 1/2 cup thinly sliced green onions
* 3 cups fresh baby spinach
* 1 cup 1% low-fat milk
* 3/4 cup (3 ounces) grated smoked Gouda cheese
* 3/4 teaspoon salt
* Dash of grated nutmeg
* 3 large eggs

* 1. To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk. Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition. Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.

* 2. Preheat oven to 350°.

* 3. Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool.

* 4. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 minutes.

* 5. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350° for 35 minutes. Cut into 10 wedges.