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Cinnamon biscuits for mum Recipes
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Makes
36
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Recipe Name : Cinnamon biscuits for mum
Country : United States
Rating :
Category : Home > Bread > Biscuits
Chef : Dixie Elliott
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INGREDIENTS


180g butter, softened
1 cup icing sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1/4 cup cornflour, sifted
1 teaspoon baking powder, sifted
100g good-quality milk chocolate
36 heart-shaped lollies
DIRECTION


Preheat oven to 180C. Line 3 baking trays with baking paper. Place butter, icing sugar, cinnamon and vanilla into a large bowl. Beat with a wooden spoon until well combined.

Add flour, cornflour and baking powder. Mix well until dough comes together.

Roll dough into small balls and place onto trays. Dip a fork into flour and gently press biscuits to flatten slightly. Bake for 12 to 15 minutes, or until firm to the touch but not coloured. Transfer to a wire rack to cool.

Place chocolate into a heatproof bowl over a saucepan of simmering water. Stir until chocolate is melted and smooth. Remove from heat. Spoon a little melted chocolate onto centre of each biscuit. Place a heart-shaped lolly onto chocolate. Allow chocolate to set before boxing as a gift or serving.
SOURCE:

http://www.taste.com.au/recipes/7546/cinnamon+biscuits+for+mum