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Tortilla-Crusted Pork Recipes
Prep Time
20
Minutes
Total Time
12
Minutes
Makes
6
Servings
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Recipe Name : Tortilla-Crusted Pork
Country : United States
Rating :
Category : Home > Quiches and Pizzas > Tortilla
Chef : Southern Living
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INGREDIENTS


* 2 pounds pork tenderloin
* 1/2 cup finely crushed blue-corn tortilla chips
* 1/2 cup finely crushed tortilla chips
* 1 tablespoon coarsely ground pepper
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cumin
* 3 tablespoons extra virgin olive oil, divided
* Pico de Gallo
* Tomatillo Salsa
* Garnish: fresh cilantro sprigs
DIRECTION


# 1. Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin. Cut tenderloin into 1-inch-thick medallions.

# 2. Combine blue-corn tortilla chips and next 5 ingredients in a bowl. Brush pork medallions with 1 1/2 Tbsp. olive oil, and dredge in tortilla chip mixture, pressing mixture into medallions on all sides to thoroughly coat.

# 3. Cook pork medallions in remaining 1 1/2 Tbsp. hot oil in a large skillet over medium heat 6 minutes on each side or until done. Serve with salsas. Garnish, if desired.
NOTE:

Nutritional analysis does not include salsas.
SOURCE:

http://www.myrecipes.com/recipe/tortilla-crusted-pork-10000001731430/