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Guacamole with Chipotle Tortilla Chips Recipes
Prep Time
N/A
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Minutes
Makes
16
Servings
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Recipe Name : Guacamole with Chipotle Tortilla Chips
Country : United States
Rating :
Category : Home > Quiches and Pizzas > Tortilla
Chef : Cooking Light
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INGREDIENTS


# Chips:
# 8 (6-inch) corn tortillas
# Cooking spray
# 1/2 teaspoon salt
# 1/2 teaspoon chipotle chile powder (such as McCormick)
# Guacamole:
# 3 tomatillos
# 1/3 cup chopped onion
# 1/3 cup chopped plum tomato
# 3 tablespoons chopped fresh cilantro
# 1 tablespoon fresh lime juice
# 3/4 teaspoon salt
# 2 ripe peeled avocados, seeded and coarsely mashed
# 2 jalapeño peppers, seeded and finely chopped
# 1 garlic clove, minced
DIRECTION


* Preheat oven to 375°.

* To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375° for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.

* To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.
SOURCE:

http://www.myrecipes.com/recipe/guacamole-with-chipotle-tortilla-chips-10000000577239/