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Orange, passionfruit & yoghurt cupcakes Recipes
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Makes
12
Servings
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Recipe Name : Orange, passionfruit & yoghurt cupcakes
Country : United States
Rating :
Category : Home > Bread > Cupcakes
Chef : Kate Murdoch
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INGREDIENTS


125g unsalted softened butter
3/4 cup caster sugar
1 1/2 tablespoons finely grated orange rind
2 eggs
1/4 cup fresh orange juice
2 passionfruit, pulp reserved
2/3 cup Greek-style yoghurt
1 1/3 cups sifted self-raising flour
1/2 teaspoon baking powder
DIRECTION


Preheat oven to 170C. Using electric beaters, beat butter, caster sugar and orange rind in a large bowl for 4-5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.

Using a large metal spoon, fold through orange juice, the passionfruit pulp, yoghurt, flour and baking powder until just combined.

Spoon the cake mixture into small patty cases. Bake for 15-20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.
SOURCE:

http://www.taste.com.au/recipes/19835/orange+passionfruit+yoghurt+cupcakes