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Grilled Shrimp Salad with Sweet Tea Vinaigrette Recipes
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6
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Recipe Name : Grilled Shrimp Salad with Sweet Tea Vinaigrette
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Southern Living
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INGREDIENTS


* 1 cup coarsely chopped pecans
* 1 pound peeled, jumbo raw shrimp (1 6/20 count)
* 1 tablespoon olive oil
* 2 large fresh peaches, cut into 8 wedges each
* 1 (6-oz.) bag mixed baby salad greens
* Sweet Tea Vinaigrette
* Salt and pepper to taste
* 1 cup crumbled blue cheese
DIRECTION


* 1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

* 2. Preheat grill to 350 to 400 (medium-high) heat. Devein shrimp, if desired, and toss with olive oil. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.

* 3. Toss salad greens with Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans. Serve immediately.
SOURCE:

http://www.myrecipes.com/recipe/grilled-shrimp-salad-50400000112191/