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Stir-Fried Ginger Shrimp Recipes
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Recipe Name : Stir-Fried Ginger Shrimp
Country : United States
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Cooking Light
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* 1 pound medium shrimp, peeled and deveined
* 1 teaspoon chopped peeled fresh ginger
* 1/2 teaspoon salt
* Dash of white pepper
* 1/2 cup water
* 1 tablespoon mirin (sweet rice wine)
* 2 teaspoons low-sodium soy sauce
* 1 1/2 teaspoons cornstarch
* 1 teaspoon sugar
* 1 teaspoon dark sesame oil
* 1/2 teaspoon chile paste with garlic (such as sambal oelek)
* 1 tablespoon canola oil, divided
* 1 cup thinly vertically sliced onion
* 4 garlic cloves, minced
* 1 cup diagonally cut celery

* 1. Place shrimp in a medium bowl. Sprinkle with ginger, salt, and pepper; toss well. Let stand 5 minutes.

* 2. Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.

* 3. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel. Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion and garlic; stir-fry 1 minute. Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.

* 4. Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Serve immediately.