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Crab Pot Recipes
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Recipe Name : Crab Pot
Country : United States
Rating :
Category : Home > Seafood > Crabs
Chef : Julie Lee
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INGREDIENTS


1 can (14 oz.) reduced-sodium chicken broth
3/4 cup dry vermouth
2 tablespoons butter or margarine (optional)
2 tablespoons chopped parsley
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon minced garlic
2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked
DIRECTION


1. In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.

2. Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.

3. Spoon crab pieces into wide bowls; ladle broth over crab.
SOURCE:

http://www.myrecipes.com/recipe/crab-pot-10000000523225/