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Mini sausage rolls Recipes
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Recipe Name : Mini sausage rolls
Country : United States
Rating :
Category : Home > Bread > Rolls
Chef : Claire Brookman
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INGREDIENTS


2 slices wholemeal bread
1 medium carrot, grated
1 medium zucchini, grated
450g extra-lean beef mince
4 green onions, finely chopped
2 tablespoons tomato chutney
2 sheets ready-rolled reduced-fat puff pastry, partially thawed
1 tablespoon reduced-fat milk
2 teaspoons poppy seeds
Tomato sauce, to serve
DIRECTION


Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Place bread in a bowl. Cover with warm water. Stand for 5 minutes. Drain. Squeeze bread to remove excess moisture.

Squeeze excess moisture from carrot and zucchini. Transfer to a bowl. Add bread, mince, onion and chutney. Mix to combine.

Cut pastry sheets in half. Shape one quarter of mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with milk. Roll up pastry to enclose filling. Cut into thirds. Place, seam-side down, on prepared tray. Repeat with remaining mixture and pastry.

Brush sausage roll tops with milk. Sprinkle with poppy seeds. Bake for 20 to 25 minutes or until golden and puffed. Cool on tray for 5 minutes. Serve with tomato sauce.
SOURCE:

http://www.taste.com.au/recipes/22128/mini+sausage+rolls