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Fried oyster po boy Recipes
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Recipe Name : Fried oyster po boy
Country : United States
Rating :
Category : Home > Bread > Rolls
Chef : Jill Dupleix
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INGREDIENTS


2 tbs plain flour
1 egg, beaten
1/3 cup (35g) fine dry breadcrumbs
12 freshly shucked oysters
20g unsalted butter
2 tbs mayonnaise
Tabasco sauce, to taste
3 long hotdog rolls
2 large iceberg lettuce leaves, shredded
Lemon wedges, to serve
DIRECTION


In a small bowl, combine flour with salt and pepper. Place egg and breadcrumbs in separate small bowls. Coat each oyster in flour, then egg, then crumbs.

Melt butter in a frypan over medium-high heat until foaming. Lightly fry the oysters, in batches if necessary, for 1 minute each side or until plump and golden. Set aside on paper towel to drain.

Combine the mayonnaise and Tabasco sauce in a bowl. Split and lightly warm or grill the rolls. Spread the bases with chilli mayo, then scatter with shredded lettuce and tuck 4 oysters into each. Serve hot, with lemon wedges.
SOURCE:

http://www.taste.com.au/recipes/26265/fried+oyster+po+boy
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