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Smoked Salmon and Cheese Mini Twice-Baked Potatoes Recipes
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Makes
12
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Recipe Name : Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Country : United States
Rating :
Category : Home > Appetizers > Cheese
Chef : Cooking Light
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INGREDIENTS


6 small Yukon gold or red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
Cooking spray
2 tablespoons fat-free milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup (2 ounces) finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)
DIRECTION


Preheat oven to 400.

Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 for 35 minutes or until tender. Remove from oven; cool 10 minutes.

Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400 for 15 minutes or until thoroughly heated.
SOURCE:

http://www.myrecipes.com/recipe/smoked-salmon-cheese-mini-twice-baked-potatoes-10000001599589/