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Green Bean Casserole Recipes
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Makes
10
Servings
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Recipe Name : Green Bean Casserole
Country : United States
Rating :
Category : Home > Side Dish > Casseroles
Chef : Southern Living
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INGREDIENTS


2 (16-oz.) packages frozen French-cut green beans, thawed
1 (10-oz.) container refrigerated Alfredo sauce
1 (8-oz.) can diced water chestnuts, drained
1 (6-oz.) jar sliced mushrooms, drained
1 cup (4 oz.) shredded Parmesan cheese
1/2 teaspoon freshly ground pepper
1 (6-oz.) can French fried onions, divided
1/2 cup chopped pecans
DIRECTION


1. Stir together first 6 ingredients and half of French fried onions; spoon mixture into a lightly greased 4-qt. slow cooker.

2. Cover and cook on LOW 4 1/2 hours or until bubbly.

3. Heat pecans and remaining half of French fried onions in a small nonstick skillet over medium-low heat, stirring often, 1 to 2 minutes or until toasted and fragrant; sprinkle over casserole just before serving.
SOURCE:

http://www.myrecipes.com/recipe/green-bean-casserole-50400000107591/