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Chipotle-Cheddar Scones Recipes
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Makes
12
Servings
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Recipe Name : Chipotle-Cheddar Scones
Country : United States
Rating :
Category : Home > Bread > Scones
Chef : Cooking Light
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INGREDIENTS


2 cups all-purpose flour (about 9 ounces)
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
3/4 cup fat-free sour cream
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon water
1 tablespoon minced chipotle chile, canned in adobo sauce
1 large egg, lightly beaten
Cooking spray
DIRECTION


Preheat oven to 350.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir just until moist. Knead in bowl with lightly floured hands just until dough forms.

Divide dough in half. Shape each half into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 6 wedges; arrange wedges 1 inch apart on pan. Bake at 350 for 20 minutes or until browned. Serve warm.
SOURCE:

http://www.myrecipes.com/recipe/chipotle-cheddar-scones-10000001673020/