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Buttery Scones Recipes
Prep Time
14
Minutes
Total Time
21
Minutes
Makes
12
Servings
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Recipe Name : Buttery Scones
Country : United States
Rating :
Category : Home > Bread > Scones
Chef : Oxmoor House Healthy Eating Collection, Oxmoor House
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INGREDIENTS


3 1/2 cups unbleached all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup cold unsalted butter, cut into pieces
1 cup half-and-half
2 large eggs
1 teaspoon water
1 tablespoon sugar
Pink Princess Spread (optional)
DIRECTION


Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.

Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.

Divide dough in half; shape each into a ball. Pat each into a 5 1/2" circle on a lightly greased baking sheet. Cut each circle into 6 wedges, using a sharp knife (do not separate wedges).

Whisk together remaining egg with 1 teaspoon water in a small bowl; brush egg wash over dough. Sprinkle 1 tablespoon sugar evenly over dough.

Bake at 425 for 19 to 21 minutes or until golden. Serve warm. Serve with Pink Princess Spread, if desired.
SOURCE:

http://www.myrecipes.com/recipe/buttery-scones-10000001923654/