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Polenta Gratin with Mushrooms and Fontina Recipes
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Makes
3
Servings
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Recipe Name : Polenta Gratin with Mushrooms and Fontina
Country : United States
Rating :
Category : Home > Side Dish > Gratins
Chef : Cooking Light
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INGREDIENTS


1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
Cooking spray
1 (8-ounce) package presliced mushrooms
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/3 cup sun-dried tomato Alfredo sauce (such as Classico)
1/4 cup chopped fresh basil
1/4 cup (1 ounce) shredded fontina cheese
DIRECTION


Preheat oven to 500.

Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.

Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.

Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500 for 7 minutes or until thoroughly heated.
SOURCE:

http://www.myrecipes.com/recipe/polenta-gratin-with-mushrooms-fontina-10000000451740/