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Potato and Sun-Dried Tomato au Gratin Recipes
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10
Servings
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Recipe Name : Potato and Sun-Dried Tomato au Gratin
Country : United States
Rating :
Category : Home > Side Dish > Gratins
Chef : Cooking Light
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INGREDIENTS


1 cup boiling water
3/4 cup sun-dried tomatoes, packed without oil (about 2 ounces)
3 pounds peeled baking potato, cut into 1/4-inch-thick slices
Cooking spray
1 tablespoon butter or stick margarine
1 cup chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 1/4 cups fat-free milk
2 cups (8 ounces) grated fresh Parmesan cheese
DIRECTION


Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside.

Preheat oven to 350.

Place the potato in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer for 15 minutes or until tender. Drain well. Arrange potato in a 13 x 9-inch baking dish coated with cooking spray.

Melt butter in pan over medium heat. Add onion; cook 3 minutes or until tender. Add sun-dried tomatoes, oregano, salt, and pepper, and cook 2 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle tomato mixture with flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Remove from heat; add cheese, stirring until cheese melts. Pour the sauce over the potatoes, tossing gently to coat. Bake at 350 for 20 minutes or until bubbly and golden.
SOURCE:

http://www.myrecipes.com/recipe/potato-sun-dried-tomato-au-gratin-10000000223416/