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Doo-boo Kim-chi Tofu w/ Fermented Cabbage Recipes
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Recipe Name : Doo-boo Kim-chi Tofu w/ Fermented Cabbage
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Tofu Food
Chef : N/A
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INGREDIENTS


* 1 package dooboo
* 1,1/2 cups aged kimchi
* 1/4 lb beef pork (thin strip)
* 1 tbsp kochukaru (red chili pepper flakes)
* 1 tsp soy sauce
* 1 tsp sesame oil
* 2 tsp minced garlic
* 1 green onion, chopped
* Salt and pepper

DIRECTION


1. In a pot, fill enough water to cover the whole block of tofu and bring it to boil.

2. Add some salt and boil tofu for 5-7 minutes.

3. Drain well, cut in half and slice 1/2 inch thick. Keep it warm.

4. Sauteed garlic in vegetable oil and add beef.

5. Add salt and pepper to taste.

6. To prepare kimchi ingredient, chop and drain well.

7. Add kimchi, red chili pepper flakes, and soy sauce. Cook for 4-5 minutes and add sesame oil.

8. On a plate, put kimchi in the center and cubicle tofu pieces on the side or around the perimeter of the plate.

9. Sprinkle chopped green onions for garnish.
SOURCE:

http://www.trifood.com/doobookimchi.html