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Tomato and ricotta pasta Recipes
Prep Time
N/A
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Tomato and ricotta pasta
Country : United States
Rating :
Category : Home > Pasta > Fettucini
Chef : Liz Moran
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INGREDIENTS


375g dried fettuccine pasta
2 1/2 tablespoons olive oil
125g shortcut rindless bacon, chopped
4 green onions, thinly sliced
3 large tomatoes, finely chopped
200g ricotta cheese
1/4 cup small fresh basil leaves
crusty bread, to serve
DIRECTION


Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.

Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.
SOURCE:

http://www.taste.com.au/recipes/21013/tomato+and+ricotta+pasta