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Low-fat pasta carbonara Recipes
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Recipe Name : Low-fat pasta carbonara
Country : United States
Rating :
Category : Home > Pasta > Fettucini
Chef : Dixie Elliott
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INGREDIENTS


400g dried fettuccine or spaghetti
olive oil cooking spray
150g rindless shortcut bacon, thinly sliced
1 large brown onion, finely chopped
3 eggs
50g parmesan cheese, finely grated
2 tablespoons flat-leaf parsley, chopped
DIRECTION


Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender.

Meanwhile, lightly spray a frying pan with oil. Heat over medium heat. Add bacon and onion. Cook, stirring, for 3 to 4 minutes, or until golden.

Drain pasta and return immediately to hot saucepan. Whisk eggs in a jug with a fork. Add to hot pasta. Stir quickly to coat pasta.

Add bacon mixture, parmesan, parsley, and salt and pepper to pasta. Toss over low heat for 1 to 2 minutes, or until heated through. Serve immediately.
SOURCE:

http://www.taste.com.au/recipes/7556/low+fat+pasta+carbonara