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Pappardelle with broccolini, lemon & chilli Recipes
Prep Time
15
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Pappardelle with broccolini, lemon & chilli
Country : United States
Rating :
Category : Home > Pasta > Fettucini
Chef : Gemma Purcell
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INGREDIENTS


250g dried pappardelle or fettuccine pasta
2 bunches broccolini,cut into 5cm lengths
2 garlic cloves, finely chopped
1 tbs finely grated lemon rind
80ml (1/3 cup) fresh lemon juice
1/2 tsp crushed hot dried chillies
100g chilled butter, chopped
Finely grated parmesan, to serve
DIRECTION


Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain and return to the pan.

Meanwhile, combine the garlic, lemon rind, lemon juice and chilli in a bowl.

Melt the butter in a medium saucepan over medium-high heat until foaming. Cook for 3 minutes or until the butter is golden brown. Add the garlic mixture. Remove from heat and stir to combine.

Add the butter mixture to the pasta mixture and toss to combine. Season with salt and pepper. Divide the pasta among serving bowls. Sprinkle with parmesan and serve immediately.
SOURCE:

http://www.taste.com.au/recipes/16276/pappardelle+with+broccolini+lemon+chilli