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Beef stroganoff Recipes
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Recipe Name : Beef stroganoff
Country : United States
Rating :
Category : Home > Pasta > Fettucini
Chef : Wendy Quisumbing
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INGREDIENTS


2 tablespoons plain flour
700g beef rump steak, trimmed, thinly sliced
40g butter, chopped
1 1/2 tablespoons olive oil
1 large brown onion, halved, thinly sliced
2 garlic cloves, finely chopped
1/2 teaspoon sweet paprika
400g button mushrooms, sliced
1/2 cup dry white wine
3/4 cup beef stock
2 tablespoons tomato paste
3 teaspoons dijon mustard
1/4 cup creme fraiche (see note)
cooked fettuccine pasta and chopped fresh flat-leaf parsley, to serve
DIRECTION


Place flour and beef in a snap-lock bag. Season with salt and pepper. Shake to coat.

Place half the butter and 2 teaspoons oil in a large frying pan. Cook over high heat until bubbling. Add half the beef. Cook, stirring, for 3 to 5 minutes or until browned. Transfer to a plate. Repeat with remaining butter, 2 teaspoons oil and beef.

Reduce heat to medium. Heat remaining oil in pan. Add onion and mushroom. Cook, stirring, for 5 minutes or until soft. Add garlic and paprika. Cook, stirring, for 1 minute. Add wine, stock, tomato paste, mustard and beef to pan. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened slightly.

Stir in creme fraiche. Serve stroganoff with pasta and parsley.
NOTE:

Creme fraiche is available at delicatessens and some supermarkets. You could replace with sour cream.
SOURCE:

http://www.taste.com.au/recipes/19959/beef+stroganoff