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Smoked salmon fettuccine Recipes
Prep Time
15
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Smoked salmon fettuccine
Country : United States
Rating :
Category : Home > Pasta > Fettucini
Chef : Mary Wills
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INGREDIENTS


350g dried fettuccine
1 tbs olive oil
1 onion, chopped
2 garlic cloves, crushed
1 cup chicken stock
1 cup UHT thickened cream
2 tsp dried dill
1 tbs drained capers
200g smoked salmon, roughly chopped
DIRECTION


Cook 350g dried fettuccine in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain and return the pasta to the pan.

Heat 1 tbs olive oil. Add 1 onion, chopped, and 2 garlic cloves, crushed, and cook until soft. Stir in 1 cup chicken stock, 1 cup UHT thickened cream and 2 tsp dried dill, until thickened.

Add the cream sauce, 1 tbs drained capers and 200g smoked salmon, roughly chopped, to the pasta and toss until well combined. Serve fettuccine immediately.
SOURCE:

http://www.taste.com.au/recipes/13303/smoked+salmon+fettuccine