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Cranberry Apples Recipes
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6
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Recipe Name : Cranberry Apples
Country : United States
Rating :
Category : Home > Fruits > Apples
Chef : Southern Living
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INGREDIENTS


1 1/2 cups sweet vermouth*
1 1/2 cups apple cider
6 large Granny Smith or Rome apples
5 tablespoons sugar
6 tablespoons dried cranberries
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine,cut up
vanilla ice cream (optional)
DIRECTION


Boil vermouth and apple cider in a saucepan about 40 minutes or until reduced to 1 cup.

Core apples, cutting to but not through bottom ends; place in a lightly greased 11- x 7-inch baking dish. Fill each apple with 2 teaspoons sugar and 1 tablespoon cranberries. Pour vermouth mixture over apples. Combine remaining 1 tablespoon sugar and cinnamon; sprinkle evenly over apples. Dot apples with butter.

Bake, covered, at 350 for 15 minutes. Uncover and bake 15 more minutes or until tender, basting occasionally. Serve with ice cream, if desired.

* 1 1/2 cups apple cider may be substituted for vermouth.
SOURCE:

http://www.myrecipes.com/recipe/cranberry-apples-10000000257758/