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Salmon Cakes with Dill Sauce Recipes
Prep Time
25
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Salmon Cakes with Dill Sauce
Country : United States
Rating :
Category : Home > Pastries > Cake
Chef : Health
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INGREDIENTS


2 cups leftover salmon, broken into pieces
1 1/4 cups leftover wheat berries
1/2 cup whole-wheat breadcrumbs
4 large egg whites, divided
3/4 cup panko (Japanese breadcrumbs)
1 cup 2% Greek-style yogurt
1/4 cup chopped fresh dill
1 tablespoon fresh lemon juice
1/2 cup sliced cucumbers
4 teaspoons pickled ginger
DIRECTION


1. Mix salmon, wheat berries, whole-wheat breadcrumbs, and 3 egg whites. Form into 8 patties; chill for 15 minutes. Dip cakes in remaining egg white and dredge in panko.

2. Preheat oven to 425. Combine yogurt, dill, and lemon juice; set aside.

3. Bake salmon cakes in middle of oven for 15 minutes or until heated through and tops are golden. Preheat broiler; brown tops of cakes for 1020 seconds. Serve with cucumbers, pickled ginger, and dill sauce.
SOURCE:

http://www.myrecipes.com/recipe/salmon-cakes-with-dill-sauce-10000001949726/