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Vanilla Buttermilk Pound Cakes Recipes
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Makes
6
Servings
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Recipe Name : Vanilla Buttermilk Pound Cakes
Country : United States
Rating :
Category : Home > Pastries > Cake
Chef : Cooking Light
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INGREDIENTS


13 1/2 ounces all-purpose flour (about 3 cups)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 large eggs
1 1/3 cups low-fat buttermilk
Cooking spray
DIRECTION


1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt); stir with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk to sugar mixture, beginning and ending with flour mixture.

3. Spoon batter into 5 (5 3/4 x 3 3/4–inch) loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
SOURCE:

http://www.myrecipes.com/recipe/vanilla-buttermilk-pound-cakes-10000001854001/