CATEGORIES

Home > Pastries > Cake
Fresh Corn Cakes Recipes
Prep Time
20
Minutes
Total Time
7
Minutes
Makes
36
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Fresh Corn Cakes
Country : United States
Rating :
Category : Home > Pastries > Cake
Chef : Southern Living
Email Print SMS
INGREDIENTS


2 1/2 cups fresh corn kernels (about 5 ears)
3 large eggs
3/4 cup milk
3 tablespoons butter, melted
3/4 cup all-purpose flour
3/4 cup yellow or white cornmeal
1 (8-oz.) package fresh mozzarella cheese, grated
2 tablespoons chopped fresh chives
1 teaspoon salt
1 teaspoon freshly ground pepper
DIRECTION


1. Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.

2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.

3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.
SOURCE:

http://www.myrecipes.com/recipe/fresh-corn-cakes-10000001816150/
SHOPPING CART:
now in your cart 0 items
Total $0.00
$75 untill free shipping
Transactions Secured By
Top Selling products


PRICE
$5.29



Bumbu Inti C

(Indonesian Essential Mix C Seasoning) - 12.3oz


PRICE
$2.69



Trancetto Cocoa

(Balconi Low-Fat Cocoa Sponge Cakes) - 9.9oz


PRICE
$2.37




PRICE
$5.49



Letter Size White Copy Paper

(8.5 x 11 inch) - 500-Ct


PRICE
$4.49



Sirup Rasa Melon

(Melon Syrup) - 22fl oz


PRICE
$2.29



Green Salad Dressing

(Thai Style salad Dressing) - 7oz


PRICE
$2.79



Candle Nuts

(Biji Kemiri) - 6oz


PRICE
$1.98



Prai Powder

(Turmeric Powder) - 8oz


PRICE
$3.14



Tooth Paste Holder

(Turmeric Powder) - 8oz


PRICE
$1.38



Nanka Seimen Udon

(Authentic Japanese Noodle) - 12oz