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Zucchini, walnut and cranberry bread Recipes
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Recipe Name : Zucchini, walnut and cranberry bread
Country : Italy
Rating :
Category : Home > Bread > Spinach
Chef : Valli Little
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INGREDIENTS


2 2/3 cups (400g) plain flour
1 tsp bicarbonate of soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp mixed spice
1 1/3 cups (295g) caster sugar
1/2 firmly packed cup (100g) brown sugar
3 eggs, beaten
200ml sunflower oil
2 tsp vanilla extract
3 large zucchini, grated
3/4 cup (75g) walnuts, toasted, chopped, plus 6 whole walnuts to garnish
1/3 cup dried cranberries (craisins)
Soft cheese (such as brie), to serve
DIRECTION


Preheat oven to 150C. Grease and line a 2-litre loaf pan. Sift flour, soda, baking powder and spices into a large bowl. Stir in sugars, then add egg, oil, vanilla, zucchini, nuts, cranberries and a pinch of salt. Stir with a wooden spoon until well combined, then spread into the prepared pan. Top with extra nuts. Bake on middle shelf of oven for 1-1 1/4 hours or until a skewer comes out clean. Cool slightly in pan, then turn out onto a wire rack to cool completely. Slice and serve with cheese.
SOURCE:

http://www.taste.com.au/recipes/22053/zucchini+walnut+and+cranberry+bread