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Easy Caramel-Banana Galette Recipes
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Makes
6
Servings
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Recipe Name : Easy Caramel-Banana Galette
Country : United States
Rating :
Category : Home > Desserts > Pie
Chef : Cooking Light
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INGREDIENTS


1/4 cup golden raisins
2 tablespoons dark rum
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
3 cups (1/4-inch-thick) diagonally sliced ripe banana (about 1 1/2 pounds)
1/2 cup sugar
2 tablespoons water
DIRECTION


Combine raisins and rum in a small bowl; set aside.

Preheat oven to 425.

Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray. Arrange the banana slices in concentric circles on crust, leaving a 1-inch border. Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices). Bake at 425 for 30 minutes.

Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes). Remove from heat; carefully stir in raisin mixture until combined. Cool slightly. Pour over banana slices. Cut into 6 wedges.
SOURCE:

http://www.myrecipes.com/recipe/easy-caramel-banana-galette-10000000222659/