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Barbecued chicken with mango salad Recipes
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Recipe Name : Barbecued chicken with mango salad
Country : United States
Rating :
Category : Home > Salads > Chicken
Chef : Jenny Fanshaw
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INGREDIENTS


1 large mango, peeled, cut into 1.5cm cubes
1 long red chilli, deseeded, finely chopped
1/2 red onion, finely chopped
1/2 cup chopped fresh coriander leaves
2 tablespoons lime juice
4 (110g each) chicken thigh fillets, trimmed, halved
DIRECTION


Place mango, chilli, onion and coriander in a bowl. Add half the lime juice. Toss to combine.

Preheat a greased barbecue plate or chargrill over medium-high heat. Place chicken in a shallow glass or ceramic dish. Add remaining lime juice. Season with salt and pepper. Cook chicken for 6 to 7 minutes each side or until cooked through. Serve with mango mixture.
NOTE:

To serve: Steamed jasmine rice and lime.
SOURCE:

http://www.taste.com.au/recipes/24150/barbecued+chicken+with+mango+salad