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Banana Bread For Chocolate Banana Bread Pudding Recipes
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Makes
4
Servings
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Recipe Name : Banana Bread For Chocolate Banana Bread Pudding
Country : United States
Rating :
Category : Home > Bread > Banana
Chef : Anonymous
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INGREDIENTS


1 1/2 poundsPastry flour
10 ouncesSugar
1 1/4 ouncesBaking Powder
1/7 ounceBaking soda
1/7 ounceSalt
6 ouncesWalnuts; chopped
10 ouncesEggs; (about 4)
1 1/2 poundsRipe banana pulp; pureed
8 ouncesOil; or melted butter or shortening
DIRECTION


Procedure-Muffin Method

1. Sift together the dry ingredients

Combine all liquid ingredients, including melted fat or oil.

2.Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy. Be careful not to over mix.

3.Pan and bake immediately . The dry and liquid mixtures may be prepared in advance, but once the mixtures are combined, the batter should be baked without delay, or loss of volume may result.

4. Scaling

1 lb 4 oz per 7.325 x 3.625-in. loaf pan

1 lb 10 oz per 8.5 x 4.5-in. loaf pan

5. Bake at 375F (190?C), about 50 minutes (if using a hotel pan bake at 3500 for about an hour)
SOURCE:

http://www.bigoven.com/recipe/174014/banana-bread-for-chocolate-banana-bread-pudding
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