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Honey Banana Bread Recipes
Prep Time
N/A
Minutes
Total Time
90
Minutes
Makes
12
Servings
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Recipe Name : Honey Banana Bread
Country : United States
Rating :
Category : Home > Bread > Banana
Chef : Anonymous
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INGREDIENTS


1/2 cRolled oats
1/2 cUnbleached flour
3/4 cWhole wheat flour
1 tsBaking Powder
1/2 tsSalt
1/2 cHoney
1 cBanana; mashed, ripe
1/2 cWalnuts; chopped
1 tsVanilla
1/3 cMargarine
2 Egg
1 tsNutmeg
DIRECTION


Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325 degrees F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.
NOTE:

Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 382 by RecipeLu on Dec 18, 1997
SOURCE:

http://www.bigoven.com/recipe/97802/honey-banana-bread