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Strawberry-Buttermilk Sherbet Recipes
Prep Time
15
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
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Recipe Name : Strawberry-Buttermilk Sherbet
Country : United States
Rating :
Category : Home > Fruits > Berries
Chef : Southern Living
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INGREDIENTS


2 cups fresh strawberries*
2 cups buttermilk
1 cup sugar
1 teaspoon vanilla extract
Garnish: fresh mint sprigs
DIRECTION


1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.

2. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.

*1 (16-oz.) package frozen strawberries, thawed, may be substituted.
SOURCE:

http://www.myrecipes.com/recipe/strawberry-buttermilk-sherbet-10000001731461/