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Tomato bruschetta Recipes
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Recipe Name : Tomato bruschetta
Country : Italy
Rating :
Category : Home > World Cuisines > Italian
Chef : Tracy Rutherford
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INGREDIENTS


8 thick slices day-old wood-fired bread
1 garlic clove, peeled, halved
2 tablespoons extra virgin olive oil
4 ripe tomatoes, diced
1/2 cup basil leaves, shredded
DIRECTION


Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.

Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.
NOTE:

Variation: Try adding finely diced red or green onion to tomato.
SOURCE:

http://www.taste.com.au/recipes/7976/tomato+bruschetta