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Perfect Potted Meat Pop-Overs Recipes
Prep Time
N/A
Minutes
Total Time
15
Minutes
Makes
10
Servings
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Recipe Name : Perfect Potted Meat Pop-Overs
Country : United States
Rating :
Category : Home > Appetizers > Meat
Chef : Anonymous
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INGREDIENTS


1 canpotted meat
1 ozcheese; (block of) (divided into 10 eaqual pcs)
1 tubebiscuits; (10 count)
1 Black Pepper; to taste
DIRECTION


Preheat oven to 425'.

Spray pam into a 12 muffin pan.

Place biscuits into each of the outside cups, leaving middle 2 empty for even baking.

With fingers make a well in each biscuit, making sure to push some dough up the sides. Place small piece of cheese of your choice, into bottom of well in each biscuit.

Now divide can of potted meat equally, on top of cheese, add pepper now if desired.

Pull opposing sides of biscuits up over filling, and pinch together.

Bake for 8 to 10 minutes or until, Golden Brown.
SOURCE:

http://www.bigoven.com/recipe/171621/perfect-potted-meat-pop-overs