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Chicken finger sandwiches Recipes
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Recipe Name : Chicken finger sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Kate Murdoch
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INGREDIENTS


2 cooked chicken breasts, roughly chopped
150g (1/2 cup) whole egg mayonnaise
2 teaspoons lemon juice
1/3 cup chopped fresh mixed herbs (see note)
salt and cracked black pepper
8 slices white bread, crusts removed
DIRECTION


Combine the chicken, mayonnaise, lemon juice, mixed herbs, salt and pepper. Spoon the mixture over half the bread slices then top with the remaining slices.

Slice each sandwich into thirds to make three fingers. Serve immediately or cover and refrigerate until ready to serve.
NOTE:

We used fresh herbs such as dill, parsley, basil and chives.
SOURCE:

http://www.taste.com.au/recipes/21422/chicken+finger+sandwiches