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Chargrilled chicken & olive sandwiches Recipes
Prep Time
10
Minutes
Total Time
20
Minutes
Makes
4
Servings
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Recipe Name : Chargrilled chicken & olive sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Michelle Southan
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INGREDIENTS


3 (about 220g each) single chicken breast fillets
Olive oil spray
8 slices light rye bread
1 avocado, halved, stone removed, peeled, mashed
40g baby rocket leaves
1 x 200g ctn Yumi's Italian olive dip
DIRECTION


Preheat a chargrill on medium. Spray the chicken with olive oil spray and season with salt and pepper. Place on grill and cook for 5-6 minutes each side or until just cooked through. Transfer to a plate and set aside for 5 minutes to rest. Cut into 1.5cm-thick slices.

Meanwhile, line the chargrill with non-stick baking paper. Spray both sides of bread with olive oil spray. Cook on grill for 1-2 minutes each side or until toasted. 3. Spread half the toast with avocado. Top with the chicken, rocket and olive dip. Top with remaining toast to serve.
SOURCE:

http://www.taste.com.au/recipes/8301/chargrilled+chicken+olive+sandwiches