CATEGORIES

Home > Sandwiches > Chicken
Chicken and bacon club sandwiches Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Chicken and bacon club sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Alison Roberts
Email Print SMS
INGREDIENTS


3 chicken breast fillets, trimmed
olive oil spray
4 rindless eye bacon fillets, trimmed
8 slices multigrain bread, toasted
2 tablespoons reduced-fat natural yoghurt
1/2 avocado, thinly sliced
4 cos lettuce leaves, roughly torn
2 tomatoes, thinly sliced
DIRECTION


Heat a large, non-stick frying pan over medium-high heat. Spray chicken with oil and season with pepper. Cook for 3 to 4 minutes each side, or until light golden and cooked through. Transfer to a plate. Cover with foil.

Add bacon to frying pan. Cook for 2 minutes each side or until crisp. Thinly slice chicken.

Spread toast slices with yoghurt. Top 4 slices with chicken, bacon, avocado, lettuce and tomato. Top with remaining bread, yoghurt-side down. Cut sandwiches into quarters. Serve.
SOURCE:

http://www.taste.com.au/recipes/9089/chicken+and+bacon+club+sandwiches