CATEGORIES

Home > Sandwiches > Chicken
Chicken and avocado finger sandwiches Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
30
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Chicken and avocado finger sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Dixie Elliott
Email Print SMS
INGREDIENTS


1 barbecued or roast chicken
3/4 cup whole-egg mayonnaise
1 avocado, peeled, stone removed, mashed
1 tablespoon lemon juice
1 loaf white sandwich bread
1 loaf wholemeal sandwich bread
DIRECTION


Remove skin and meat from chicken. Discard skin and bones. Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.

Combine avocado and lemon juice. Season with pepper.

Trim crusts from bread. Place 4 slices of white bread onto a cutting board. Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread. Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter. Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.
SOURCE:

http://www.taste.com.au/recipes/8908/chicken+and+avocado+finger+sandwiches