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Chicken and almond ribbon sandwiches Recipes
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6
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Recipe Name : Chicken and almond ribbon sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Sarah Hobbs
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INGREDIENTS


1 barbecue chicken, skin and bones removed, coarsely shredded
1 cup (235g) mayonnaise
1 tbs Dijon mustard
1 tbs lemon juice
4 celery sticks, finely chopped
1/2 cup (65g) toasted slivered almonds
1/3 cup finely chopped fresh tarragon
1 loaf sliced wholemeal sandwich bread
DIRECTION


Combine the chicken, mayonnaise, mustard and lemon juice in a large bowl. Add the celery, almonds and tarragon and gently stir until just combined. Taste and season with salt and pepper.

Arrange half the bread slices on a clean work surface. Spread the chicken mixture evenly among the bread slices. Sandwich together with remaining bread slices. Use a serrated knife to remove the crusts from each sandwich. Cut each sandwich lengthways into thirds. Arrange on a platter to serve.
SOURCE:

http://www.taste.com.au/recipes/18223/chicken+and+almond+ribbon+sandwiches