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Chicken, radish & mint finger sandwiches Recipes
Prep Time
15
Minutes
Total Time
36
Minutes
Makes
N/A
Servings
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Recipe Name : Chicken, radish & mint finger sandwiches
Country : United States
Rating :
Category : Home > Sandwiches > Chicken
Chef : Sarah Hobbs & Michelle Southan
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INGREDIENTS


1 country-style roast chicken (Woolworths brand)
8 medium red radishes, washed, dried, ends trimmed, coarsely grated
235g (1 cup) good-quality whole-egg mayonnaise
2/3 cup finely shredded fresh mint
Salt & freshly ground black pepper
24 slices wholemeal bread, crusts removed
DIRECTION


Remove chicken meat from bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl along with the radish, mayonnaise and mint. Stir until just combined. Taste and season with salt and pepper.

Place half the bread slices in a single layer on a clean work surface. Spread with chicken mixture. Top with remaining bread slices. Cut each sandwich lengthways into thirds. Secure with toothpicks. Arrange on a platter to serve.
NOTE:

You can make these sandwiches up to 2 hours ahead. Store in an airtight container in the fridge.
SOURCE:

http://www.taste.com.au/recipes/2129/chicken+radish+mint+finger+sandwiches