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Chocolate Ginger Muffin Recipes
Prep Time
N/A
Minutes
Total Time
35
Minutes
Makes
12
Servings
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Recipe Name : Chocolate Ginger Muffin
Country : United States
Rating :
Category : Home > Appetizers > Snack
Chef : anonymous
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INGREDIENTS


1/2 cupcranberry juice
1/2 cuporange juice
1/2 cupcrystallized (sweet) ginger; about 2 ounces, thinly sliced
1/4 cupchocolate Hershey's milk chocolate kisses or choc
1/4 cupcocoa powder
1 stickbutter; (or 4-oz)
2 eggs
2 cupsFlour
1.5 cuppowdered sugar
1 tspbaking powder
1 tspbaking soda
1 pinch ofSalt
1 tspVanilla extract
DIRECTION


1. Melt the butter with the chocolate kisses or chips in the microwave. Place in the fridge for 5 minutes to cool off.

2. Line the muffin pan with paper liners or spray with baking spray. Preheat the oven to 400 ? F.

3. Whisk together the flour, baking powder, baking soda, cocoa powder and salt.

4. In a separate bowl, whisk 2 eggs with cranberry and orange juice. Add the buttery chocolate mixture and vanilla extract.

5. Slowly add these to the dry ingredients stirring well.

6. Fold in the small dots of sliced crystallized ginger. Stir well.

7. Place a scoop of this muffin mix into each paper liner. Bake at 400F for 20 minutes.
SOURCE:

http://www.bigoven.com/recipe/176939/chocolate-ginger-muffin