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Gluten-Free Tomato Tart Recipes
Prep Time
25
Minutes
Total Time
35
Minutes
Makes
8
Servings
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Recipe Name : Gluten-Free Tomato Tart
Country : France
Rating :
Category : Home > Pastries > Tart
Chef : Teri Lee Gruss
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INGREDIENTS


* 2 medium peeled, thinly sliced tomatoes
* 1 cup sliced, blanched zucchini
* 2 lightly beaten large eggs
* 2/3 cup half and half, or dairy free substitute (I use organic coconut milk)
* 1/4 cup thinly sliced green onions
* 1 tablespoon fresh, minced chives
* 1 tablespoon fresh, minced thyme
* 1 tablespoon fresh, minced sage
* Salt and pepper to taste
* 1/4 cup shredded Swiss cheese
* 1 partially baked gluten free tart crust (recipe link below)
DIRECTION


Preheat oven to 375 F.

1. Place the partially baked tart shell (still in the tart pan) on a baking sheet.

2. Place sliced tomatoes and zucchini on the bottom of the tart crust.

3. Combine the lightly beaten eggs, half and half (or milk substitute), green onions, chives, thyme and sage.

4. Add salt and pepper and whisk to blend.

5. Pour the mixture into the tart crust and sprinkle shredded cheese evenly over the top.

6. Bake 30-40 minutes or until the filling is set and top of tart is golden brown.

7. Let cool for several minutes. Carefully remove tart from the pan, pushing up on the bottom of the pan.

SOURCE:

http://glutenfreecooking.about.com/od/entrees/r/gftomatotart.htm