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Vegetarian Spring Rolls Recipes
Prep Time
N/A
Minutes
Total Time
30
Minutes
Makes
16
Servings
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Recipe Name : Vegetarian Spring Rolls
Country : Thailand
Rating :
Category : Home > Vegetarian > Others
Chef : anonymous
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INGREDIENTS


1/3 cupNapa cabbage; thinly sliced
2 largeCarrot; julienned
2 tablespoonScallion; slivered
1 tablespoonolive oil
1 tablespoonFresh Cilantro; chopped
1/4 teaspoonBlack pepper
3 ounceDried bean thread noodles
16 eachRice Paper Rounds; 8" size
2 teaspoonFresh Basil; chopped
-- Garlic-Soy Dipping Sauce --
1/2 cupSoy sauce
1/4 cupRice vinegar
2 tablespoonPeanut oil
1 teaspoonHot Sesame Oil
1 teaspoonGarlic; minced
1 pinchSugar
-- Spicy Peanut Dipping Sauce --
2 tablespoongarlic; finely chopped
1/2 cupPeanut butter; smooth
1/2 cupSoy sauce
1 teaspoonSugar
1 tablespoonRice vinegar
1 tablespoonHot chile oil
1/2 cupFresh Cilantro; finely chopped
DIRECTION


In a large bowl, combine the carrots, scallions, cabbage, olive oil, cilantro and pepper; toss well. Let marinate at room temperature for 10 minutes, stirring frequently.

Place noodles in a medium bowl. Cover with boiling water and soak for 10 minutes, or until softened. Drain well and snip into 2" pieces.

Soften rice paper round in warm water. Place about 2 tablespoons of the noodles and 2 tablespoons of the vegetable mixture on each rice paper round, about 1" from the lower edge. Sprinkle with basil. Fold the bottom edge over the filling, fold in both sides and roll up tightly.

Dipping sauces can be kept refrigerated for about one week.
SOURCE:

http://www.bigoven.com/recipe/161429/vegetarian-spring-rolls