CATEGORIES

Home > Vegetarian > Others
Toasted Pumpkin Seeds Recipe Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
1
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Toasted Pumpkin Seeds Recipe
Country : Afghanistan
Rating :
Category : Home > Vegetarian > Others
Chef : anonymous
Email Print SMS
INGREDIENTS


Pumpkin seeds
Cooking spray
salt; optional
DIRECTION


Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight.

Preheat oven to 250 F.

Line a baking sheet with non-stick foil.

Toss pumpkin seeds in olive oil, butter, or spray with cooking spray. Sprinkle with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings. Toss to coat.

Bake about 1 hour, tossing every 15 to 20 minutes, until golden brown.

Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

If you like your toasted pumpkin seeds extra-salty, soak overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, then proceed as above.
SOURCE:

http://www.bigoven.com/recipe/161916/toasted-pumpkin-seeds-recipe
SHOPPING CART:
now in your cart 0 items
Total $0.00
$75 untill free shipping
Transactions Secured By
Top Selling products


PRICE
$18




PRICE
$1.09



Wafers

(Chocolate Flavor Cream) - 3.85oz


PRICE
$32.98



Alana

(Chocolate Flavor Cream) - 3.85oz


PRICE
$4.99



Tingler Head Massager

(Chocolate Flavor Cream) - 3.85oz


PRICE
$2.29



Licorice Ginger

(Kan Slice Ginger) - 6oz


PRICE
$3.99



Maneki Neko

(Good Luck Cat Figurine) - 2 inch


PRICE
$4.37



Herb Tea

(Refresh Peppermint) - 0.52oz


PRICE
$0.45



Instant Chand Noodle Phnompenh Style

(Nam Vang An Lien) - 1.93oz


PRICE
$2.03



Document Holder

(Laser Edition Letter Size)


PRICE
$0.98



Gelatin Dessert Mix

(Cherry Flavored) - 3oz